Breakfast Items
Harvest Sandwiches
Autumn Appetizers
Seasonal Soups
Green Salads
Cool Weather Grills & Entrees
Farm Stand Sides
Autumn Vegetables
Autumn Cookie Bake & Dessert Tray
House Made Desserts
Gluten Free Desserts
September 10 - November 17
Assorted Bagels, House made Breads, Croissants
$3.75 Per Person
Gluten Free ½ Pan- Serves 10 | Full Pan- Serves 20
Butternut Squash and Bacon ½ Pan $60 | Full Pan $115
TKO - roasted tomato, kale and onion ½ Pan $55 | Full Pan $110
Jack Garden - pepper jack and seasonal veggies ½ Pan $50 | Full Pan $95
Farmers Breakfast Bake - sausage, home fries, bacon ½ Pan $60 | Full Pan $115
Gluten Free
Hard boiled eggs, avocado, seasonal vegetables, roasted chickpeas, toast and seasonal spread or sauce
$5.00 Per Person
Gluten Free, Vegan
Raisins, agave, brown sugar, fresh fruit
$4.00 Per Person
Stoney Point Farm Bacon, Berkshire Sausage or Spinach and Roasted Red Pepper (6 min order per type)
$3.25 Per Piece
Gluten Free, Vegetarian
Sliced apples, pears and seasonal fruits
$3.00 Per Person
$9.00 Per Person
Kale Wraps Available Upon Request
House Roasted Turkey, stuffing, cranberry, Maryland Tomato, lettuce
Roasted aubergine, red peppers, Maryland tomato, lettuce
Creekstone Eye Round, chimichurri, pepper jack, Maryland Tomato, lettuce, torta roll
Small (Feeds 15-20) $50.00 | Medium (feeds 20-30) $75.00 | Large (feeds 30-40) $90.00
$3.50 Per Person
$2.50 Per Person
Roasted Fingerling Potatoes with Smokey Aioli
$1.75 Per Person
$2.00 Per Person
Chipotle Pumpkin Hummus, White Bean Dip, and Roasted Garlic Hummus
$2.75 Per Person
With traditional ketchup
Hand breaded Allen Farms Chicken, Spicy Cranberry Sauce
$2.25 Per Person
$5.50 Per Person
Choose A House Made Gluten Free Dressing:Nicole’s Greek | Balsamic Vinaigrette | Caesar | Apple Cider Vinaigrette | Honey Mustard
Baby spinach, roasted butternut squash, red peppers, pepitas
Spring mix, baby kale, citrus apples, dried cranberries, cucumbers, chevre
$3.25 Per Person
Our signature grilled chicken platter with seasonal sauces and glazes garnished with seasonal grilled vegetables
Apple glazed, topped with sautéed apples and onions
$8.50 Per Person
Addition to chicken platter
Chimichurri or Thanksgiving
$12.00 Per Person or $6.00 Per Person
Mom’s meatloaf, Stoney Point Bacon, Tomato Ragout Sauce
$8.25 Per Person - 15 person minimum
Herb seared Mahi mahi
$12.50 Per Person
Chicken breasts, boneless thighs, capers, olives, prunes
$9.50 Per Person
Apple glaze, chimichurri or marbella
$12.00 Per Person
Requires 36 hours’ notice
$10.50 Per Person - 10 person minimum
Roma sausage, local kale, onions, garlic and Dijon
$7.50
Organic black wild rice, basmati, cranberry, celery, almond
Vegan
Local butternut and kale, dried cranberries, Cider Dijon *substitute quinoa for a gluten free option
Romesco, baby spinach, seasonal veggies, penne
Roasted root vegetable blend, quinoa, herbs
Sautéed apples, squash, onions, wild rice
Local beets, Maryland yams, turnips, fresh thyme
Chocolate Chip Heath Bar Cookies, Oatmeal Raisin Cookies, Pumpkin Snickerdoodle
Apple Crisp Bars, Lila’s Dream Bars, Pumpkin Chocolate Chip Brownies, Cream Cheese Brownies, Chocolate Chip Heath Bar Cookies, Oatmeal Raisin Cookies
$25 Half Pan | $50 Full Pan