The JBC Deli
JBC Grills and Greens Platter Packages
JBC Grill Platters and Entrées
Green Salads
Vegetable Sides
Grains, Pasta, and Potatoes
Dessert
Beverages
Deliveries and Extra Fees
(G) Denotes Gluten Free Items(V) Denotes Vegetarian Items
House Roasted Plainville Farms Turkey, Creek Stone Farms Eye Round, Fells Point Ham and Cheese, Allen Farms Chicken Salad, Gourmet Tuna Salad, Grilled Veggie & Hummus Per Person
Pick a sandwich or entrée salad, potato chips, a dessert bar or cookie, and a beverage.
Add on options- Oriental Pasta Salad, Red Bliss Potato Salad and Nicole’s Greek Pasta Salad $1.50pp. Fruit Cup $1.00pp
Traditional $14.00 | Seasonal $15.00
Per Person
House Roasted Plainville Farms Turkey, Creek Stone Farms Eye Round, Fells Point Ham, Allen Farms Chicken Salad. Served with a variety of condiments and breads.
Substitute Shrimp Salad or Tuna Salad for $2.00
Signature Salads
JBC Garden | JBC House | JBC Mesclun | Caesar Salad | Southwest Salad
Grilled Proteins
Lemon Herb Chicken | Sweet and Sticky Grilled Chicken | JBC Teriyaki Steak Tips | Herb Grilled Steak | Sweet Herb Shrimp ($2.00 additional pp) | Seasonal Glazed Jail Island Salmon ($3.00 additional pp)
Boneless skinless Allen Farms chicken breast grilled 3 ways with seasonal vegetable garnish
Boneless skinless Allen Farms chicken breast, house made sweet and sticky sauce, sesame beans and broccoli garnish
Available in House made teriyaki, caramelized onion or lemon herb
Cornstarch dusted Allen Farms chicken breast, house made sweet and sticky sauce, white rice and broccoli
Seasoned ground beef, fajita style grilled chicken, corn and flour tortillas, shredded lettuce, cheddar cheese, lime sour cream, and fresh pico de galo. Add Guacamole and chips for an additional $4.00pp
Three Cheese $7.00 per person | Meat $8.50 per person | Spinach and Mushroom $7.50 per person
Sirloin steak tips, house made low sodium teriyaki sauce
Shrimp marinated and grilled with fresh herbs and organic agave
Per Shrimp
Thin spaghetti, farm fresh diced tomatoes, basil, roasted garlic oil
Berkshire pork butt, JBC BBQ sauce, served with brioche slider rolls
shell pasta, house made Tillamook cheese sauce.
We pride ourselves in using primarily Maryland grown produce April through October!
Organic mixed greens, dried cranberries, chevre with house made balsamic vinaigrette
Organic mixed greens, shredded carrots, cucumbers, cherry tomatoes, black olives, cheddar cheese and house made croutons
Crisp romaine lettuce, parmesan Romano cheese blend, house made croutons with house made Caesar dressing
Choose a house made gluten free dressing: Ranch | Balsamic | Caesar | Nicole's Greek
Organic mixed greens, shredded carrots, tomatoes and cucumbers
Organic mixed greens, black bean salsa, tomatoes, cucumbers, house made crispy tortilla strips with house made ranch
Local green and red cabbage with shredded carrots, agave apple cider dressing
Cucumbers, tomatoes, green peppers, artichoke hearts, black olives in Nicole’s Greek vinaigrette
Green beans and broccoli sautéed in sesame oil and tossed with tamari
Cavatappi pasta, Greek vegetable salad blend, Nicole’s Greek dressing, Local feta cheese
Cavatappi pasta, black olives, sundried tomatoes, feta and house made pesto
Available in traditional, roasted garlic, horseradish cheddar
Same classic salad now named after it's signature sauce1 Linguini, our signature Disco sesame soy, bell peppers, carrots, scallions, sesame seeds
Yukon potatoes, parmesan, cream, butter, house seasoning blend n
An assortment of seasonal cookies and dessert bars
A variety of seasonal flavored cookies
Service includes coffee cups, half and half, sweeteners and stirrers. Available in Breakfast Blend, French Vanilla and DecafPer Coffee Canister
(serves 15)
Per Gallon
Per Hot Water Canister
Please ask about J Burke Catering Event Staff. Our team specializes in coordinating bar service, tables, chairs, linens and much more!
Each
Rates Vary