Blackened eye round, caramelized onions, blue cheese spread, balsamic glaze, lettuce, tomato

Grilled seasonal vegetables, artichoke hummus, lettuce, tomato

Grilled chicken, romaine, croutons, shaved parm, Caesar dressing

Albacore tuna salad, lettuce, tomato

Grilled chicken, kalamata olives, cucumber, tomato, feta cheese, dill tzatziki sauce, lettuce, tomato

Grilled chicken, cucumber, carrot, pickled veggies, peanut sauce

(Vegan available with five spice tofu)

Chicken salad, lettuce, tomato

Blackened eye round, caramelized onions, blue cheese crumbles, with homemade balsamic dressing. Over quinoa or lettuce blend 

Grilled chicken, pickled vegetables, cucumber, carrot, homemade peanut sauce

(Vegan option available with five spice tofu)

Dockside chicken or tofu, romaine, croutons, shaved parmesan cheese, homemade Caesar dressing

Substitute blackened eye round $12.00

Garden, Greek or Caesar Salad - no meat

Kalamata olives, cucumber, tomato, feta cheese, garbanzo beans homemade dill tzatziki sauce. Over quinoa or lettuce blend

Grilled Chicken $10.00 | Grilled Shrimp $14.00

Teriyaki steak tips, pickled vegetables, cucumber, carrot, homemade peanut sauce

(Vegan option available with five spice tofu)

Jerk chicken, fruit and black bean salsa, roasted sweet potato, cilantro lime dressing. Over rice or lettuce blend

Sesame soy noodles, red peppers, carrots, scallions

Couscous, Greek veggies, olives, feta

Smashed red potatoes, scallion, dill, mayo

Fresh green and red cabbage, carrots, signature tailgate dressing

Grilled teriyaki beef tips

For (4) $45.00 | For (2) $25.00

Indian Ridge salmon (blueberry glaze or teriyaki glaze)

For (4) $45.00 | For (2) $25.00

Our signature rotisserie chicken using all natural Freebird chicken

Price per Bird

Grilled pork tenderloin, apricot chutney

For (4) $28.00 | For (2) $19.00

Pulled pork barbecue, whiskey glaze

For (4) $35.00 | For (2) $19.00

Marinated grilled natural Freebird chicken

For (4) $32.00 | For (2) $18.00

Caramelized onion, blue cheese, balsamic glaze

For (4) $42.00 | For (2) $22.00

Chef Ryan’s meatloaf, Vince’s Farm tomato demi glace

For (4) $25.00 | For (2) $17.00

Penne, Vince’s Farm tomatoes, garlic, basil

For (4) $28.00 | For (2) $19.00

Seasonal

Beets, sweet potatoes, turnip and fresh thyme