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Take Out Easter Menu

Order by Wednesday April 13th at 1:00pm.
Pickup Friday April 15th 1:00-3:00

Dips

Buffalo Chicken Dip

$25.99

Cream cheese, buffalo sauce, cheddar cheese, chicken,
baguette - GF

Feeds 6-8

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Spinach and Artichoke Dip

$22.99

Spinach, parmesan, artichoke hearts - GF

Feeds 6-8

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Old Bay Crab Dip

$32.99

Traditional Maryland style, pretzel bites - GF

Feeds 6-8

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Spring Salads

Small feeds 4-6

Large feeds 10-12

Poppy Spinach and Berry Salad

SM - $15

LG - $30

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Greta’s Goddess Couscous

SM $17

LG $32

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Grilled Shrimp and Mango Pasta Salad

SM - $25

LG - $45

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Sides

SM - $6.99

LG - $12.99

Caramelized Roasted Red Potatoes

Caramelized sweet onions

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Pepin Dijon Asparagus

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Creamy Cauliflower Bake

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Sweet Glazed Baby Carrots

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Grilled Seasonal Veggies

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Mains

Braided Salmon Filet

$85.00

Feeds 6-8

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Easter Ham

Full - $85 (feeds 12-15)

Half - $55 (feeds 6-8)

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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness