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St Patrick’s Day Menu

Available: March 12 - March 16

Hot Sandwiches

Traditional Monte Cristo

Fells Point Ham, swiss cheese, cinnamon raisin bread, Housemade raspberry jam

$8.00 Per Person

Rueben’s

Marble rye, corned beef, sauerkraut, swiss cheese, Housemade thousand island

$8.00 Per Person

Sliders

Available in Guinness braised brisket and Corned beef served on Housemade brioche rolls

$8.00 Per Person

Entrees

Shepard’s Pie

Tenderloin steak tips, traditional vegetables, Housemade beef gravy, traditional mashed potato

Half Pan $40.00 (serves 8-10) | Full Pan $65.00 (serves 20)

Grilled Bangers and Mash'

Grilled bangers served with whipped Yukon gold potatoes and whole grain mustard

$9.00 Per Person

Braised Corned Beef and Cabbage

Fells point brined corned beef with braised cabbage

$10.00 Per Person

Irish Whiskey Glazed Tips

Creekstone Farms steak tips, grilled and finished with an Irish whiskey glaze

$11.25 Per Person

Irish Style Grilled Chicken Wings

Crispy Grilled Buffalo or Whiskey Glaze

$9.00 Per Person

Accompaniments

Guinness and Irish Cheddar Mac and Cheese

$3.00 Per Person

Colcanon

Yukon gold whipped potatoes with roasted garlic and spinach

$3.00 Per Person

Roasted Cabbage and Carrots

High temperature roasted sliced cabbage and carrots finished with fresh herbs

$2.50 Per Person

Desserts

St Patrick’s Dessert Display

Irish apple cake bars, Baileys chocolate crusted cheesecake bars, and Green shamrock sugar cookies

$3.00 Per Person