The Take Out Wraps and Lunchboxes
The Take Out Entrée Bowls or Salads
Cold Sides
Grains, Pasta, and Potatoes
J Burke Catering Grill Platters and Entrees
Traditional Wraps
$11.00 per person Platter | $16.00 Lunch Box
Plainville Farms Organic Turkey | Grilled “Pit” Style Roast Beef | Big KaTuna Salad | Contentment Chicken Salad | The Gatherer Vegetarian Wrap (upon request)
JBC Lunch Boxes
Lunch boxes include a wrap, potato chips, cookie, and beverage
We pride ourselves in using primarily Maryland grown produce April through October
The Campfire Bowl or Salad
Caramelized onions, blue cheese crumbles, balsamic dressing. Over quinoa or lettuce blend
Grilled Chicken/Tofu : Small (feeds 6) $72 | Large (feeds 15) $140
Blackened Beef: Small (feeds 6) $84 | Large (feeds 15) $150
Grilled Shrimp: Small (feeds 6) $84 | Large (feeds 15) $150
Caesar’s Tahoe Salad
Romaine, croutons, shaved parmesan, Caesar dressing
Grilled Chicken/Tofu: Small (feeds 6) $72 | Large (feeds 15) $140
Mediterranean Bowl or Salad
Kalamata olives, cucumber, tomato, feta cheese, garbanzo beans, dill tzatziki sauce. Over quinoa or lettuce blend
The Greenpeace Garden Salad
Lettuce blend, carrots, tomatoes, cucumbers, balsamic dressing
Small (10-12 people) $40 | Medium (20-25 people) $75 | Large (40-45 people) $130
Disco Pasta Salad
Our Signature sweet sesame noodles tossed with red and green bell peppers, carrots and spring onions
Balsamic and Grilled Veggie Salad
Roasted broccoli, grilled zucchini, red peppers, baby bellas, cherry tomatoes, tossed in balsamic
Red Skin Potato Salad
Half Pan (10-12 people) $40 | Full Pan (25-30) $80
Mac and Cheese
Basmati Rice Pilaf
Broccoli Au Gratin
Penne Marinara
Roasted Red Bliss Potatoes
Grilled Veggies
Sweet and Spicy Tropical Rice
Garlic Roasted Green Beans
Prices per person
Mixed Grill Chicken Platter
Our signature boneless skinless Allen Farms chicken breast grilled 3 ways garnished with grilled vegetables
Teriyaki, BBQ, Herb
Roasted Salmon
Glazed with your choice of Teriyaki, Orange, or Blueberry Glaze
Campfire Grill Platter
Blackened flank steak, caramelized onions, bleu cheese, balsamic glaze
Tips Up
Grilled beef tips marinated in house low sodium teriyaki
Pulled Pork Barbeque
Local pork butt braised overnight in house stock and our signature whiskey barbeque glaze
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness