$9.00 per person | $16.00 Lunch Box

House Roasted Turkey Breast
Grilled “Pit” Style Roast Beef
Classic Tuna Salad
Signature Chicken Salad
Grilled Veggie Hummus Wrap

See Our Seasonal Menu for more Sandwich Options!

Lunch boxes include a sandwich or entrée salad, potato chips, a cookie or brownie and beverage

Oriental Pasta Salad, Red Bliss Potato Salad or Nicole’s Greek Pasta…$1.50 per person
Fruit Cup… $1.00per person

House Roasted Turkey Breast, Grilled Roast Beef, m, JBC Chicken Salad served with lettuce, tomatoes, assorted breads, rolls and condiments

price per person

JBC Garden Salad
JBC House
JBC Mesclun

Sweet and Sticky Grilled Chicken
Herb Grilled Flank Steak
Jail Island Salmon with Seasonal Glaze (add $1.50 per person)

Southwest
Baby spinach and Butternut Squash
Chopped Wedge

Lemon Herb Chicken
Sweet Herb Shrimp… add $1.00per person
Molasses Chili Steak Tips

Our signature boneless skinless Allen Farms chicken breast grilled 3 ways and garnished with Grilled Vegetables Teriyaki, BBQ, Citrus Herb

Balsamic and steakhouse rub grilled chicken

Price per shrimp

Al dente shell pasta tossed in our house made creamy Tillamook cheese sauce

Creekstone Farms beef sirloin marinated and grilled to perfection available in house low sodium teriyaki

Glazed with your choice of Teriyaki, Orange Blueberry, Caramelized Onion or Tarragon with Lemon Cream

Local pork butt braised overnight in house stock and our signature barbeque sauce, served with soft brioche slider rolls. Try it with our House made Cole Slaw!

Organic mixed greens, dried cranberries, chevre with maple balsamic

Organic mixed greens, shredded carrots, cucumbers, cherry tomatoes, black olives, and finished with croutons and shredded cheddar

Crisp romaine lettuce, croutons, parmesan cheese and house made Caesar dressing

Organic mixed greens, shredded carrots, cucumbers and cherry tomatoes

Organic mixed greens topped with corn and black bean salsa, garnished with cherry tomatoes and crispy tortilla strips- served with Roasted Garlic Ranch

Roasted broccoli, grilled zucchini, red peppers, baby bellas, cherry tomatoes, tossed in balsamic

Local green cabbage, red onion and shredded carrots tossed lightly in agave sweetened dressing

Artichokes hearts, black olives, tomatoes and cucumbers tossed in Nicoles Greek dressing

Green Beans and broccoli sautéed in sesame oil and tossed with tamari and sesame seeds

Greek vegetable salad and feta tossed in Nicole’s Greek dressing

Our Signature sweet sesame noodles tossed with bell peppers, snow peas and carrots

Shell pasta tossed in a creamy Tillamonk Cheese Sauce