Spring 2013 Specials
Here's to a happy and healthy 2013. Remember, you can't enjoy wealth without health. Eat the best and Leave the rest with our delicious Spring Menu!
Entrees
"Grills and Greens" $13.75 per person
A great alternative to sandwiches to help keep your meetings productive. A beautiful mixed salad with organic mixed greens and baby spinach, organic carrots, cucumbers, tomatoes, roasted beets and blanched broccoli and asparagus. Served with choice of 2: Old Bay Flank Steak, Sesame Grilled Turkey or Mediterranean Chicken
Herb Crusted Stuffed Pork Loin$9.00pp
Herb crusted pork loin stuffed with lemon, spinach, parmesan cooked medium with a lemon herb pan sauce
Mahi Mahi Fish n Chips $13.75 pp
Pan Fried mahi mahi with house made salt and vinegar Yukon golds. Served with spicy ketchup and tartar sauce with housemade pickles
Italian Roasted Chicken $7.75 pp
Herb roasted all natural chicken breasts with a goat cheese and sun dried tomato sauce
Dijon and Dill Poached Jail Island Salmon $14.50 pp
All natural Jail Island Salmon poached with dijon mustard and fresh dill and served with caramelized onion dijon mustard
Old Bay dusted Flank Steak $10.75 pp
Flank Steak lightly dusted with Maryland's signature spice
Mediterranean Chicken $8.50 pp
Chicken breasts marinated in our signature Greek dressing, grilled to perfection and served with a Greek vegetable salad of tomatoes, olives, cucumbers and artichokes
Sandwiches $7.50pp
Cold Turkey Rachel
Our signature oven roasted turkey with tailgate slaw, our homemade thousand island, Swiss on rye
Cold Monte Cristo
Honey baked ham, Swiss, homemade melba sauce on toasted cinnamon raisin bread
Tuna Nicoise Wrap
chunk albacore tossed with California black olives, house pickles, shaved red onion, aspargus and house vinaigrette with green leaf lettuce in a wrap
Classic Powerhouse Sandwich
Sliced muenster, cucumbers, tomatoes, red onions, avocado and sprouts with green leaf lettuce on whole grain bread
Multigrain California Chicken
Lemon herb marinated chicken with all natural bacon, creamy avocado, organic mixed greens, tomatoes, Surprise Valley ranch on honey wheat bread
Homemade French Dips
Our grilled "pit" style roast beef with Swiss, caramelized onions on a crusty baguette. Served with hot au jus on the side
Soups, Sides & Salads
We focus on a lot of cold salads with either raw or slow cooked vegetables to maintain a high nutrient level in our sides
Balsamic Grilled Veggie Salad$4.25 pp
Our grilled veggies tossed with our light balsamic dressing with mixed greens, cucumbers and tomatoes.
Mango Slaw $3.00 pp Napa cabbage, shredded carrots, cucumbers and juicy mangos tossed in a light Greek yogurt and agave sauce
Grilled Asparagus and Cherry Tomato Salad $3.50 pp
Grilled asparagus and cherry tomatoes topped with sunflower seeds and an orange balsamic vinaigrette
Japanese Steakhouse Salad$3.25 pp
Bibb lettuce, shredded carrots, cucumbers, tomatoes and a carrot ginger vinaigrette
L'Italy Pasta Salad$3.00 pp
Penne tossed with cucumbers, artichokes, baby spinach and a charred tomato vinaigrette
German Potato Salad$3.00 pp
Boiled red bliss potatoes tossed with bacon vinaigrette, cherry tomatoes, scallions, red onions and snow peas
Couscous Craisin Salad $3.50 pp
Israeli couscous with organic carrots, celery snow peas, craisins and a fresh parsley dressing
Crispy Rosemary Potatoes$3.50 pp
Thin Sliced Yukon Golds layered with olive oil, fresh rosemary and topped with shaved parmesan
Desserts
Strawberry Short-Sheet Cake $3.25pp
Our strawberry shortcake with a whipped cream topping
Carrot Cake $3.25 pp
topped with cream cheese frosting
Bailey's Chocolate Decadence Cake$3.75 pp
Marie's chocolate cake topped with a homemade Bailey's frosting
